RECIPES

GENOISE SPONGE

1. Combine egg yolks, eggs and sugar in a mixing bowl. Whisk at high speed for 15 minutes.
2. Lightly fold in the flour, followed by melted butter until fully incorporated.
3. Pour the mix into a 20cm round cake tin.
4. Bake for 25 minutes at 180°C.

CHANTILLY CREAM

1. Combine cream, sugar and mascarpone cheese in a mixing bowl and whisk at medium speed for 3 minutes.
2. Increase to high speed and continue to whisk until light and smooth.