RECIPES
WHOLEGRAIN LOAF WITH SUNFLOWER & PUMPKIN SEEDS
INGREDIENTS
65g
Prima Superfine Wholegrain Flour
235g
Prima Bread Flour
5g
Salt
12g
Butter
7g
Yeast
5g
Crusty Bread Improver
13g
Sugar
200g
Water +/-
12g
Milk Powder
20g
Sunflower Seeds
20g
Pumpkin Seeds
PROCEDURE
- In a mixing bowl with a dough hook attachment, mix all the dry ingredients first before adding in the water, butter, salt and some of the sunflower and pumpkin seeds.
- Beat till it forms a soft dough. Once done, rest for 10 mins.
- Shape the dough into a log and place it in a greased loaf pan (8"x 4 ½"x 4").
- Proof till bread is double in size. Spray some water on top of the dough and sprinkle with more sunflower and pumpkin seeds.
- Bake at 200°C for 30 - 35 mins.
-
Plain Flour Plus
-
Hong Kong Flour
-
Chakki Atta Flour
-
Cake flour
-
Bread Flour
-
Plain Flour
-
Top Flour
-
Self-raising
-
Wholegrain
-
Semolina
-
Superfine Wholegrain
- SUPERFINE WHOLEGRAIN SPONGE CAKE
- SUPERFINE WHOLEGRAIN MEE HOON KUEH WITH IKAN BILIS BROTH
- SUPERFINE WHOLEGRAIN WAFFLE
- EARL GREY SUGAR COOKIES
- ORANGE AND CRANBERRIES COOKIES
- LYCHEE ROSE SWISS ROLL
- YUZU SWISS ROLL WITH HONEY MASCARPONE CREAM
- BROWN BUTTER SUGAR COOKIES
- CREAM CHEESE AND PURPLE SWEET POTATO SWISS ROLL
- SAKURA SWISS ROLL
-
Doughnut Mix
-
Tempura Batter Mix
-
Pancake Mix
-
Cookie Mix
-
Muffin Mix
-
Sponge Cake Mix
-
Recipes by Celebrity Chef Siti Mastura
-
Recipes by Celebrity Chef Daniel Tay
-
Healthy Recipes by Celebrity Chef Siti Mastura
-
Institutional Recipes