RECIPES
WHOLEGRAIN LOAF WITH SUNFLOWER & PUMPKIN SEEDS
INGREDIENTS
65g
Prima Superfine Wholegrain Flour
235g
Prima Bread Flour
5g
Salt
12g
Butter
7g
Yeast
5g
Crusty Bread Improver
13g
Sugar
200g
Water +/-
12g
Milk Powder
20g
Sunflower Seeds
20g
Pumpkin Seeds
PROCEDURE
- In a mixing bowl with a dough hook attachment, mix all the dry ingredients first before adding in the water, butter, salt and some of the sunflower and pumpkin seeds.
- Beat till it forms a soft dough. Once done, rest for 10 mins.
- Shape the dough into a log and place it in a greased loaf pan (8"x 4 ½"x 4").
- Proof till bread is double in size. Spray some water on top of the dough and sprinkle with more sunflower and pumpkin seeds.
- Bake at 200°C for 30 - 35 mins.
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