RECIPES
WHOLEGRAIN PRAWN FRITTERS
INGREDIENTS
INGREDIENTS A
200g
Prima Superfine Wholegrain Flour
2
Eggs
180-200ml
Water
INGREDIENTS B
16
Prawns (deveined and sliced)
2
Chillies
1
Big Onion (diced)
3
Garlic (diced)
2 tbsp
Garlic & Ginger Paste
¾ tsp
Salt
Some Coriander Leaves
White Pepper to taste
Some Crushed Black Pepper
PROCEDURE
- Mix all the above ingredients till it forms a smooth batter.
- Add in Ingredients B and mix well.
- In a frying pan, heat up oil.
- Using 2 spoons, drop a tablespoon of batter and deep fry till golden brown.
- Serve hot with some chilli sauce.
-
Plain Flour Plus
-
Hong Kong Flour
-
Chakki Atta Flour
-
Cake flour
-
Bread Flour
-
Plain Flour
-
Top Flour
-
Self-raising
-
Wholegrain
-
Semolina
-
Superfine Wholegrain
- SUPERFINE WHOLEGRAIN SPONGE CAKE
- SUPERFINE WHOLEGRAIN MEE HOON KUEH WITH IKAN BILIS BROTH
- SUPERFINE WHOLEGRAIN WAFFLE
- EARL GREY SUGAR COOKIES
- ORANGE AND CRANBERRIES COOKIES
- LYCHEE ROSE SWISS ROLL
- YUZU SWISS ROLL WITH HONEY MASCARPONE CREAM
- BROWN BUTTER SUGAR COOKIES
- CREAM CHEESE AND PURPLE SWEET POTATO SWISS ROLL
- SAKURA SWISS ROLL
-
Doughnut Mix
-
Tempura Batter Mix
-
Pancake Mix
-
Cookie Mix
-
Muffin Mix
-
Sponge Cake Mix
-
Recipes by Celebrity Chef Siti Mastura
-
Recipes by Celebrity Chef Daniel Tay
-
Healthy Recipes by Celebrity Chef Siti Mastura
-
Institutional Recipes