4 good reasons to choose Top Flour when baking!

Take a stroll down the ‘baking goods’ aisle at a supermarket and you will see a wide selection of flour to choose from. With so many options available, a question you may have in your mind could be: When should I opt for top flour instead of cake flour?


Learn more: Beginner’s Guide to Different Types of Flour & Which to Use


Well, this article will answer your question and maybe even convince you to give top flour a chance. Keep reading to find out more about top flour and why it may be a better option.  


What is top flour?


Top flour and cake flour share some similarities – they are both milled from soft wheat and have comparable protein content. However, top flour is processed to give it a softer and finer finish, making it more suitable for bakes that require an ultra-tender texture. 


Reasons to opt for top flour


Here are some reasons why you should consider experimenting with top flour


1. Melt-in-your-mouth texture


Thanks to the softer and finer consistency of top flour, your baked goods will end up with a melt-in-your-mouth texture that is reminiscent of what you can find in professional bakeries and cafes out there. This makes it perfect for a range of treats like souffle pancakes and butter cookies


2. Made for chiffon cakes and swiss rolls

Made for chiffon cakes and swiss rolls

Cake flour may be the first thing that comes to mind when you plan to bake a cake. Depending on the type of cake you are baking, using top flour could help you to achieve a more desirable result. Milled to be finer and softer than cake flour, top flour is the ideal option for light and fluffy sponge cakes, such as chiffon cakes and swiss rolls. 


3. Easier on the palate


To avoid baking a cake that is too dense and cloying after a few bites, use top flour instead. It gives baked goods a light and airy mouthfeel that most tastebuds ranging from young to old will enjoy. Most importantly, bakes that are easier on the palate are usually more well-received, ensuring that your treats never go to waste. 


4. Extremely versatile


Last but not least, top flour is very versatile and is not just good for making pancakes, cookies and cakes. It is also suitable for crepes, doughnuts and pineapple tarts. Hence, always having a pack of top flour in your kitchen is a good habit to adopt since it will come in handy in many scenarios. 


Shop high-quality top flour in Singapore

Shop high-quality top flour in Singapore

Prima Flour is a trusted flour supplier in Singapore with a range of high-quality flour products that will meet all your baking needs. 


Our Top Flour is unbleached with no additives added and is best used for baking very fine cakes, crepes, doughnuts and butter cookies. 


Prima Flour and Premixes are available at all major supermarkets, hypermarkets, and ingredient shops islandwide. Get in touch with us here for enquiries!


You may also choose to email us at sales.primaflour@prima.com.sg to reach us directly.

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