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RECIPE

Japanese Milk Toast

Discover how you can create soft and incredibly fluffy Japanese Milk Toast easily with Superior Bread Flour.
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RECIPE

ORANGE MELON PAN

Recreate this popular Japanese sweet bread at home with Superior Bread Flour. Delicious with crunchy cookie dough on the outside, and super soft and fluffy inside.
Learn More
RECIPE

OLIVE CIABATTA

A classic Italian bread that is so versatile. Achieve a crisp crust and with open crumb structure everytime, using Artisan Bread Flour.
Learn More
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FESTIVE RECIPE

LYCHEE PINEAPPLE TARTS

Made with Hong Kong Flour and packed with a combination of pineapple jam and lychee bits, enjoy the refreshing taste at every bite.
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FESTIVE RECIPE

FRIED NIAN GAO

A crowd's favourite every Chinese New Year. Learn how to create these crispy fried nian gao fritters sandwiched with yam and sweet potato, using Self-Raising Flour.
Learn More
RECIPE

OLIVE CIABATTA

A classic Italian bread that is so versatile. Achieve a crisp crust and with open crumb structure everytime, using Artisan Bread Flour.
Learn More
RECIPE

ORANGE MELON PAN

Recreate this popular Japanese sweet bread at home with Superior Bread Flour. Delicious with crunchy cookie dough on the outside, and super soft and fluffy inside.
Learn More
RECIPE

Japanese Milk Toast

Discover how you can create soft and incredibly fluffy Japanese Milk Toast easily with Superior Bread Flour.
Learn More
Previous
Next
RECIPE

Japanese Milk Toast

Discover how you can create soft and incredibly fluffy Japanese Milk Toast easily with Superior Bread Flour.
Learn More
RECIPE

ORANGE MELON PAN

Recreate this popular Japanese sweet bread at home with Superior Bread Flour. Delicious with crunchy cookie dough on the outside, and super soft and fluffy inside.
Learn More
RECIPE

OLIVE CIABATTA

A classic Italian bread that is so versatile. Achieve a crisp crust and with open crumb structure everytime, using Artisan Bread Flour.
Learn More
Previous
Next
FESTIVE RECIPE

LYCHEE PINEAPPLE TARTS

Made with Hong Kong Flour and packed with a combination of pineapple jam and lychee bits, enjoy the refreshing taste at every bite.
Learn More
FESTIVE RECIPE

FRIED NIAN GAO

A crowd's favourite every Chinese New Year. Learn how to make these crispy fried nian gao fritters sandwiched with yam and sweet potato, using Self-Raising Flour.
Learn More
RECIPE

Japanese Milk Toast

Discover how you can create soft and incredibly fluffy Japanese Milk Toast easily with Superior Bread Flour.
Learn More
RECIPE

ORANGE MELON PAN

Recreate this popular Japanese sweet bread at home with Superior Bread Flour. Delicious with crunchy cookie dough on the outside, and super soft and fluffy inside.
Learn More
RECIPE

OLIVE CIABATTA

A classic Italian bread that is so versatile. Achieve a crisp crust and with open crumb structure everytime, using Artisan Bread Flour.
Learn More
Previous
Next
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We Provide Solutions And Help You Grow – Prima Flour offers more than 250 types of quality flour products and premixes in institutional packs, specially formulated for different product applications and processes.
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Prima Flour

Established in 1961 as one of Asia’s pioneer flour millers, Prima Flour (Prima Limited) has built an international reputation for its consistent and high-quality wheat flour and premixes.
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