If you are looking for an alternative for healthier baking, options like wholegrain flour will be able to help you achieve equally scrumptious bakes minus the guilt. Prima Flour’s selection of healthier flour is perfect for a variety of diets and recipes – start your healthier cooking and baking journey today!
Try your hand at healthier baking by simply replacing a portion of the original flour in the recipe with a healthier flour option, such as wholegrain flour. Wholegrain flour is one of the most common and popular healthier flour options, as it is high in fibre to aid in improving digestion while boasting a range of other benefits such as lowering the risk of heart disease. It is also known for adding a slightly nutty taste to baked goods.
There are a few things to look out for when searching for healthier flour options:
Wholegrain flour: the entire grain is kept intact before grinding, retaining its nutrients like fibre and iron
No additives added
Unbleached Flour
Wholegrain flour is a healthier flour alternative that is milled directly from whole wheat grain. It is packed with fibre and other essential nutrients to make indulging in your baked goods more enjoyable. Prima Superfine Wholegrain Flour has an ultra-fine texture to make baking a breeze and to give your bakes a softer texture.
Wholegrain flour is also high in fibre and protein to aid in digestion and is perfect for helping you to meet your 50g of daily wholegrain intake. Simply mix equal quantities of Prima Wholegrain Flour and Bread Flour to make delicious and nutritious wholemeal bread, buns and cookies.
