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Wf_0009_RetailFlour_HongKongFLour_050221

Hong Kong Flour

This super soft flour is best for making Hong Kong type steamed buns (bao), Dumpling Skin, Japanese Cotton Cheese Cake, steam cake, Kuih Bahulu, Malay/Nonya Kueh, waffles and others where a specially soft and light texture is required.

Protein: 7.5%

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