1. Whisk butter and sugar (A) till light and fluffy.
2. Add in egg yolk in batches, continue whisking till mixture is homogeneous.
3. Fold in sifted dry ingredients (Prima Plain Flour Plus and baking powder), followed by cempedak flesh, and set aside.
4. Whisk egg white and sugar (B) till medium peak.
5. Fold meringue into the mixture.
6. Pour batter into mould.
7. Preheat oven at 170°C and bake for 18 mins until golden brown.

This recipe is developed in collaboration with SHATEC.