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简体中文 English

Hazelnut Chocolate filled Cookie

INGREDIENTS

400g Prima Cookie Mix
125g Butter, softened
1 no Egg
As Desired Hazelnut Chocolate Spread

PROCEDURE

  1. Pipe hazelnut chocolate spread into a thin rope and freeze it.
  2. In a large bowl, whisk Prima Cookie Mix, butter and egg until a smooth dough is formed.
  3. Remove the hazelnut chocolate from the freezer and wrap the dough around it.
  4. Cut the dough into desired thickness and place it on a greased baking paper.
  5. Bake at 170°C for 12 minutes or until edges are brown.
  6. Cool on a wire rack before serving or storing.