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简体中文 English

Japanese Steamed Cake

INGREDIENTS

140g Prima Hong Kong Flour
2 tsp Baking Powder
2 nos Eggs
60g Milk
50g Sugar
25g Sunflower Oil

PROCEDURE

  1. Mix Prima Hong Kong Flour and baking powder. Set aside flour mix.
  2. In a bowl, whisk eggs milk, sugar and sunflower oil. Egg mix is ready.
  3. Gradually add egg mix into flour mix and whisk until smooth.
  4. Fill the paper cups to 2/3 full with batter. Lightly tap it on the table to remove any air bubbles.
  5. Place the paper cups into a preheated steamer. Steam it for 8 – 10 minutes.
  6. Japanese Steamed Cakes are ready to serve.
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