|500g||Prima Artisan Bread Flour|
|4g||Low Sugar Yeast|
|10g||Olive Oil (greasing purpose)|
A. Spray water on the surface of the dough and bake at 230°C (top heat)
and 200°C (bottom heat) in oven for 20 – 23 minutes.
B. Spray water on the surface of the dough and bake at 205°C in oven with
fan for 18 – 20 minutes.