Name: Prima Flour
Address: 201 Keppel Road, Level 5 Office Block, 099419, SG
Telephone: +65 6277 7752

Pumpkin Seed Butter Cookies

INGREDIENTS

Ingredients A:

50g	Prima Superfine Wholegrain Flour
220g	Prima Top Flour
30g	Almond Flour
10g	Custard Powder

Ingredients B:

Ingredients for toppings:

Preheat oven 170°C.
Beat Ingredients B (without egg yolk & vanilla essence) at medium speed until pale in colour.
Add egg yolk and vanilla essence and mix until well combined.
Reduce to low speed, add Ingredients A, and mix well.
Scrap and fill the batter into a piping bag with a flower nozzle.
Pipe the batter. Fill the cookie centre with florentine flour and top with pumpkin seeds.
Bake at 170°C for 12 – 15 minutes.

This recipe is developed in collaboration with BELLS Baking Studio.