Cake Base
1. Sift Ingredient A and set aside.
2. Place Ingredient B in a pot and simmer in a water bath until soft.
3. Whisk Ingredient C until fluffy.
4. Whisk Ingredient D to stiff peaks.
5. Combine Ingredient B mixture with Ingredient C mixture, mix well.
6. Gradually fold in Ingredient A mixture & Ingredient D mixture.
7. Lay on lined 40cm x 30cm tray.
8. Preheat oven to 210°C and bake for 8 mins.
9. Spread the filling and roll up the cake.

Filling
1. Soak gelatine in ice water.
2. Boil milk with 10g sugar.
3. Whisk the remaining sugar with egg yolk and Prima Superfine
Wholegrain Flour.
4. Mix both boiled milk and egg mixture and boil again.
5. Melt the drained gelatine in the mixture. Let it cool down before
combining with softened cream cheese.
6. Whip cream with trehalose, then fold into the cream cheese
mixture.

Glaze
1. Mix Ruby Glaze Ingredient well.
2. Pour over chilled cake roll and let the glaze set.

Makes Approx. 2 Log Cakes

This recipe is developed in collaboration with SHATEC.