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Wholegrain Loaf With Sunflower & Pumpkin Seeds

INGREDIENTS

65g Prima Superfine Wholegrain Flour
235g Prima Bread Flour
5g Salt
12g Butter
7g Yeast
5g Crusty Bread Improver
13g Sugar
200g Water +/-
12g Milk Powder
20g Sunflower Seeds
20g Pumpkin Seeds

PROCEDURE

  1. In a mixing bowl with a dough hook attachment, mix all the dry ingredients first before adding in the water butter, salt and some of the sunflower and pumpkin seeds.
  2. Beat till it forms a soft dough. Once done, rest for 10 mins.
  3. Shape the dough into a log and place it in a greased loaf pan (8″x 4 ½”x 4″).
  4. Proof till bread is double in size. Spray some water on top of the dough and sprinkle with more sunflower and pumpkin seeds.
  5. Bake at 200°C for 30 – 35 mins.
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