RECIPES

PEANUTELLA OATMEAL COOKIES

INGREDIENTS

INGREDIENTS A

120g

Butter

100g

Brown Sugar

80g

Caster Sugar

1

Egg
 

INGREDIENTS B 

60g

Prima Superfine Wholegrain Flour

140g

Oats

½ tsp

Bicarbonate Soda

½ tsp

Baking Powder
 

INGREDIENTS C 

90g

Nutella

90g

Peanut Butter

 

INGREDIENTS D 

100g

Peanuts

100g

Chocolate Chips

 

decoration (optional)

Melted White Chocolate 

PROCEDURE

1. Whisk butter with caster sugar and brown sugar till light. Add in egg and mix well.
 

2. Add in Ingredients B & C and mix well before folding in Ingredients D.
 

3. Freeze the dough for at least ½ hour.
 

4. Take some small balls of dough and space them spaced apart on a lined tray.
 

5. Bake for 15 minutes at 180ºC.
 

6. Melt some white chocolate to decorate the cookies.