RECIPES

TEOWCHEW SPIRAL MOONCAKE

INGREDIENTS

Water Dough

300g

Prima Hong Kong Flour 

80ml

Cooking Oil

50g

Sugar

150ml

Water

1½ tsp

White Vinegar    

OIL DOUGH

280g

Prima Hong Kong Flour

200g

Shortening

Yam Paste

3 nos (2kg)

Yam (Steamed for 40 minutes)     

200g

Icing Sugar

150g

Caster Sugar 

3 tbsp

Cooked Glutinous Rice Flour (Kao Fen)      

 

12 nos

Salted Egg Yolk

PROCEDURE

  1. Mix the ingredients for water dough and set aside.​​
  2. Mix the ingredients for oil dough and set aside.
  3. Divide the water and oil dough into 2 equal dough balls each.
  4. Flatten the water dough ball and wrap oil dough ball in it. Gently press until the ends are sealed.
  5. Roll out the wrapped dough flat into a rectangle sheet and fold into the dimension desired (about 5cm). Flatten and roll it up like a swiss roll then cut into 6 equal dough pieces.
  6. Repeat step 4 and 5 for the other water and oil dough balls.
  7. Roll out each dough piece flat and wrap the filling in the middle. Gently press until the ends are sealed.
  8. Deep fry in oil at 170°C for about 10 minutes or until golden brown.

 

Print Recipe

You may also like

JAPANESE STEAMED CAKE

JAPANESE STEAMED CAKE

DUMPLING WRAPPERS

DUMPLING WRAPPERS
TRADITIONAL BAKED MOONCAKE

TRADITIONAL BAKED MOONCAKE

© 2015 Prima Limited. All rights reserved.

Designed by 24K.

Privacy Policy