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Superior Bread Flour

This superior quality high-protein (gluten) bread flour provides an extra fine, soft and silky texture, best used for making white bread, Japanese bread (including using Tangzhong and Straight Dough methods) and sweet buns.
Product Features:
  • Unbleached Flour
  • No chemical additives added
  • Low ash flour
  • Made with superior quality high protein flour
  • Extra fine, soft and silky texture

Protein: 12.7%

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