Orange Poolish Mixture
|150g||Prima Superior Bread Flour|
|150g||Pure Orange Juice (ambient)|
|301g||Orange Poolish Mixture|
|350g||Prima Superior Bread Flour|
|5g||High Sugar Yeast|
|2 nos||Orange Zestr|
|1 no||Lime Zest|
|190g||Unsalted Butter (soft) (30°C)|
|145g||Icing Sugar (30°C)|
|80g||Whole Eggs (30°C)|
|410g||Prima Top Flour|
A. Bake at 230°C (top heat) and 210°C (bottom heat) in oven for 12 minutes.
B. Bake at 220°C in oven with fan for 10 – 12 minutes.