RECIPES

PROCEDURE

1. Whisk butter with caster sugar and brown sugar till light. Add in egg and mix well.
 

2. Add in Ingredients B & C and mix well before folding in Ingredients D.
 

3. Freeze the dough for at least ½ hour.
 

4. Take some small balls of dough and space them spaced apart on a lined tray.
 

5. Bake for 15 minutes at 180ºC.
 

6. Melt some white chocolate to decorate the cookies.