Butter
Brown Sugar
Caster Sugar
Egg
Prima Superfine Wholegrain Flour
Oats
Bicarbonate Soda
Baking Powder
Nutella
Peanut Butter
Peanuts
Chocolate Chips
Melted White Chocolate
1. Whisk butter with caster sugar and brown sugar till light. Add in egg and mix well.
2. Add in Ingredients B & C and mix well before folding in Ingredients D.
3. Freeze the dough for at least ½ hour.
4. Take some small balls of dough and space them spaced apart on a lined tray.
5. Bake for 15 minutes at 180ºC.
6. Melt some white chocolate to decorate the cookies.