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简体中文 English

Almond Cookies

INGREDIENTS

375g Prima Top Flour
225g Salted Butter
180g Icing Sugar
36g Egg Yolk
6g Baking Powder
150g Almond (sliced)

PROCEDURE

  1. In a mixing bowl with paddle attachment, cream together butter and icing sugar.
  2. Pour the egg yolk into the mixing bowl.
  3. Sift the dry ingredients and add into the mix.
  4. Roll the dough flat and use a square cookie cutter to cut out the shape. Lay it onto lined baking tray.
  5. Decorate with sliced almond on top of the cut dough.
  6. Bake at 180°C for 13 minutes.
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