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简体中文 English
简体中文 English

Baked Wholegrain Pumpkin Kueh

INGREDIENTS

Ingredients A

50g Prima Superfine Wholegrain Flour
50g Prima Top Flour
4 Eggs
2 Egg Yolks
160g Caster Sugar
½ tsp Salt
½ tsp Vanillin Powder
½ tsp Lemon Yellow Colouring (optional)

Ingredients B

250g Steam Pumpkin Flesh
300ml Thick Coconut Cream

Ingredients C

700ml Melted Butter

PROCEDURE

  1. Dice pumpkin and steam for 20 minutes with daun pandan and a pinch of salt.
  2. Once cooked, mash up the pumpkin.
  3. In a large bowl, mix Ingredients A well and add in Ingredients B.
  4. Strain the mixture before adding in Ingredients C.
  5. Pour mixture into greased 8 or 9 inch trays.
  6. Bake at 180°Cfor 1 hour and then at 150°C for 45 minutes.
  7. Cool off the kueh entirely before serving.
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