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Cheesy Rolls


150g Prima Plain Flour
400ml Fresh Milk
120g Butter
3 tsp Onion
270g Sausage (cut into small cubes)
150g Grated Cheddar Cheese
1 tbsp Dried Parsley
1 tsp Salt
1/2 tsp Pepper
Plain flour egg white and
bread crumbs for coating
Cooking oil for frying


  1. Mix sausage, cheese, parsley, salt and pepper in a bowl. Set aside.
  2. Boil milk and butter together while stirring.
  3. Add plain flour stir and mix well to form a soft dough.
  4. Add onion, mix well.
  5. Remove the dough from the heat and let it cool down.
  6. Add in the mix in step 1 and mix well.
  7. Divide the dough into approx. 40g each and shape into round balls.
  8. Coat with plain flour, followed by egg white and lastly bread crumbs.
  9. Deep fry until golden brown.
  10. Serve hot with any sauce of your choice
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