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简体中文 English

Chocolate Brownies

INGREDIENTS

225g Prima Plain Flour
½ tsp Baking Powder
30g Cocoa Powder
450g Unsalted Butter
450g Caster Sugar
7 nos Eggs
300g Dark Chocolate Block
(Chopped & Melted)
200g Walnuts (Chopped)

PROCEDURE

  1. Preheat the oven to 170°C.
  2. Mix and sift the plain flour, baking powder and cocoa powder. Set aside.
  3. In a mixing bowl, cream butter and sugar together at medium speed until light and fluffy.
  4. Turn the speed to low and gradually add in the eggs.
  5. Stir in the flour mixture and melted chocolate.
  6. Lastly add in the chopped walnuts.
  7. Divide the batter into half and pour into two 8” x 6” cake pan and bake for 30 minutes. Let it cool beforeremoving from
    the cake tin.
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