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简体中文 English

Christmas Fruit Cake

INGREDIENTS

Ingredient A

250g Prima Plain Flour Plus
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon Powder

Ingredient B

250g Brown Sugar
250g Unsalted Butter

Ingredient C

1 no Egg
80g Milk
Zest of 1 Orange
Zest of 1 Lemon

Ingredient D

150g Mixed Fruits
100g Walnuts, chopped
Optional Rum (Soak mixed fruits and walnuts
for 1 month)

PROCEDURE

  1. Preheat oven at 165°C and line a loaf pan with a grease parchment paper.
  2. Sift Ingredient A. Set aside flour mixture.
  3. Whisk Ingredient B till light and fluffy.
  4. Add in Ingredient C and mix evenly. Fold in flour mixture.
  5. Coat Ingredient D with flour and add into mixture. Fold until well-combined.
  6. Bake for about 40 minutes or until a skewer inserted into the centre comes out clean.