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简体中文 English

Baked Chicken Cutlet

INGREDIENTS

Marination

2 pcs Boneless Chicken Cutlet
2 tbsp Olive Oil
1 tbsp Garlic Powder
1 tbsp Spice Mix

Coating

250g Prima Plain Flour Plus
200g Cornflakes (crushed)
80g Prima Wholegrain Flour
1 tsp Salt
1 no Egg (beaten)

PROCEDURE

  1. Score chicken cutlet and marinate for 4 hours.
  2. In a mixing bowl, add crushed cornflakes, Prima Wholegrain Flour and salt.
  3. Coat cutlet evenly with Prima Plain Flour Plus and dip in egg.
  4. Coat with cornflakes mix and lay it on a baking sheet.
  5. Bake at 220°C for 45 minutes.
  6. Baked Chicken Cutlet is ready to serve.
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