|500g||Prima Superior Bread Flour|
|5g||High Sugar Yeast|
|40g||Egg Yolk (5°C)|
|50g||Whole Eggs (5°C)|
|200g||Fresh Milk (5°C)|
|130g||Dark Brown Sugar|
A.Bake at 220°C (top heat) and 160°C (bottom heat) in oven for 14 – 16
B. Bake at 190°C in oven with fan for 11 – 14 minutes.