1. Mix Ingredients A till it forms a soft dough.
2. Rest the dough before scaling it 40 gm and rest again forA a while.
3. Shape the dough into long strips to resemble a corn.
4. Leave to proof until it doubles in size.
5. Egg wash and bake at 180°C for 15 – 20 mins.
6. Once cooled, add in the corn custard filling.

Corn Custard Filling

1. Mix Ingredients B and leave aside.
2. Bring Ingredients A to a boil, add in Ingredients B and cook again.
3. Cool this before putting into the bread.