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简体中文 English

Mini Banana Loaf

INGREDIENTS

500g Prima Chakki Atta Flour
1 tbsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
180g Sunflower Oil
350g Brown Sugar
4 nos Eggs
½ tsp Banana Essence
300g Fresh Bananas (Without skin)
350g Buttermilk

PROCEDURE

  1. Preheat oven to 180oC.
  2. Sift the Chakki Atta flour, baking powder, baking soda and salt together. Set aside.
  3. Mash the fresh bananas and banana essence together. Gradually add in sunflower oil and brown sugar and whisk until sugar is dissolved.
  4. Add the eggs into the banana mixture on low speed.
  5. Add in the sifted flour mixture and whisk until combined.
  6. Gradually pour the buttermilk into the batter and whisk until the batter is smooth.
  7. Pour the batter into mini loaf paper moulds.
  8. Bake at 170oC for about 20 – 25 minutes.
  9. Set aside to cool before serving.
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