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简体中文 English

Parmesan Almond Crisps

INGREDIENTS

60g Prima Plain Flour Plus
40g Parmesan Cheese
200g Egg White
100g Sugar
150g Almond Flakes
1 tsp Salt
2 tbsp Butter, melted

PROCEDURE

  1. In a mixing bowl, beat egg white and sugar until foamy.
  2. Fold in Prima Plain Flour Plus and parmesan cheese until batter is smooth.
  3. Add in almond flakes, salt and butter. Mix well.
  4. Spread ½ tablespoon of batter thinly on the baking tray lined with parchment paper.
  5. Bake at 170°C for 10 – 15 minutes or until golden brown.