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简体中文 English

Sea Salt Chocolate Cookie

INGREDIENTS

260g Prima Plain Flour
1 tsp Baking Powder
1 tsp Sea Salt
50g Cocoa Powder
225g Butter
180g Light Brown Sugar
75g Sugar
½ tsp Vanilla Essence
200g Chocolate chopped

PROCEDURE

  1. Sift and mix Prima Plain Flour, baking powder, sea salt and cocoa powder. Set aside flour mixture.
  2. Mix sugar and light brown sugar. Add in butter and cream till light and fluffy. Add vanilla essence and continue creaming.
  3. Fold in flour mixture and add in chopped chocolate.
  4. Take 1 tbsp of cookie dough and roll into a ball. Press it down on the baking pan to flatten it slightly.
  5. Refrigerate it for 2 hours.
  6. Bake the chilled cookie dough at 170°C for 15 – 18 minutes.

Recipe by Chef Anup

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