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简体中文 English

Semolina Cookie

INGREDIENTS

400g Prima Top Flour
50g Prima Semolina
25g Ground Almond
50g Icing Sugar
200ml Melted Ghee (Cooled)
½ tsp Baking Powder

PROCEDURE

  1. Mix all the ingredients together using a paddle attachment.
  2. Let the dough rest a while before placing small balls of the dough onto greased trays.
  3. Bake at 180°C for about 15 minutes.
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