RECIPES

BAKED CHICKEN CUTLET

INGREDIENTS

Marination

2 pcs

Boneless Chicken Cutlet

2 tbsp

Olive Oil

1 tbsp

Garlic Powder

1 tbsp

Spice Mix

coating

1250g

Prima Plain Flour Plus

200g

Cornflakes (crushed)

80g

Prima Wholegrain Flour

1 tsp

Salt

1 no

Egg (beaten)

 

PROCEDURE

  1. Score chicken cutlet and marinate for 4 hours.
  2. In a mixing bowl, add crushed cornflakes, Prima Wholegrain Flour and salt.
  3. Coat cutlet evenly with Prima Plain Flour Plus and dip in egg.
  4. Coat with cornflakes mix and lay it on a baking sheet.
  5. Bake at 220°C for 45 minutes.
  6. Baked Chicken Cutlet is ready to serve.