Ban Mian


320g Prima Plain Flour Plus
½ tsp Salt
1 no Egg
75ml Water


  1. Sift Prima Plain Flour Plus and salt. Set aside flour mix.
  2. Whisk egg with water and pour into flour mix. Stir with a wooden spoon until lumpy bits are formed.
  3. Knead the dough until smooth. Cover with a damp cloth and let it rest for 30 minutes.
  4. Knead it once more and leave it to rest for 1 hour.
  5. Divide the dough into half. Pass the dough through a pasta maker a few times, till desired thickness, to form a dough sheet.
  6. Pass the dough sheet through the cutter. Gather and divide the noodles into desired portions.
  7. Noodles are ready to cook.

Tips: If using it on another day, wrap with paper towels and place in an airtight container. Store in freezer until ready to cook.

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