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Banana Muffins

INGREDIENTS

250g Prima Self Raising Flour Flour
1 tsp Baking Powder
½ tsp Baking Soda
3g Salt
½tsp Ground Nutmeg
½tsp Ground Cinnamon
3 nos Fresh Ripe Bananas
135g Caster Sugar
2 nos Eggs
75g Unsalted Butter (Melted)
1 tsp Vanilla Essence
250g Milk

PROCEDURE

  1. Preheat oven to 170°C.
  2. Mash the bananas and set aside.
  3. Sift and mix the self-raising flour, baking powder baking soda , salt and spices. Set aside.
  4. In a separate bowl, mix eggs vanilla essence sugar , milk and melted butter. Add in the mashed bananas.
  5. Gently stir in the flour mixture into the mashed bananas mixture. Mix until combine.
  6. Divide the batter into 100g per muffin cup and bake for 20 minutes until golden brown.
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