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简体中文 English

Fried Banana Fritters

INGREDIENTS

80g Prima Self Raising Flour
80g Rice Flour
1 tbsp Tapioca Flour
200ml Water
½tsp Baking Powder
½tsp Baking soda
½ tsp Salt
1 comb Pisang Raja
Oil For Deep Frying

PROCEDURE

  1. Sift the three types of flour, baking powder, baking soda and salt in a large bowl.
  2. Make a well in the centre, pour in water and mix well to form a smooth batter.
  3. Dip the peeled bananas into the batter.
  4. Deep fry the bananas in hot oil (180°C) then reduce the flame to low heat and fry till golden brown.
  5. Serve hot.
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