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简体中文 English
简体中文 English

Butter Cake

INGREDIENTS

300g Prima Cake Flour
1 tsp Baking Powder
180g Unsalted Butter (Softened)
120g Margarine (Softened)
300g Caster Sugar
6 nos Egg
85g Milk

PROCEDURE

  1. Preheat oven to 175°C. Grease the side of the loaf pan and line the bottom with grease-proof paper. Set aside.
  2. Sift and mix the flour, baking powder, butter, margarine and sugar. Blend well at medium speed for 1 minute.
  3. Add in eggs gradually, while mixing at medium speed for about 5 minutes until smooth.
  4. Gradually add in the milk and blend well at low speed for 1 minute.
  5. Pour the batter into the prepared loaf pan and bake for about 40 minutes until golden brown.
  6. Let it cool before remove from mould.
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