WELCOME TO OUR BRAND NEW WEBSITE!

简体中文 English
简体中文 English

Coffee Peanut Rollcake

INGREDIENTS

Ingredients

100g Prima Top Flour
7 Eggs
120g Caster Sugar
1 tbsp Ovalett
1 tbsp Coffee Granules
1 tbsp Hot Water
1 tsp Baking Powder
60g Ground Peanut Powder
80ml Melted Butter
1 tbsp Coffee Emulco

Filling

200ml Non-Dairy Whipping Cream
1 tbsp Coffee Emulco

PROCEDURE

  1. Whisk all Ingredients (except melted butter and coffee emulco) till thick.
  2. Add in coffee emulco and fold in melted butter. Mix well.
  3. Deposit mixture into 3 lined trays of 9 x 9 x 1 inch.
  4. Bake at 200ºC for 10 minutes.
  5. Once cooled, spread cream and decorate with chopped peanuts.
Filling

Whip non-dairy whipping cream till thick and add in coffee emulco.

Decoration

Mix chopped peanuts and chocolate rice together.

error: Content is protected !!