1. Whisk all Ingredients (except melted butter and coffee emulco) till thick.
2. Add in coffee emulco and fold in melted butter. Mix well.
3. Deposit mixture into 3 lined trays of 9 x 9 x 1 inch.
4. Bake at 200ºC for 10 minutes.
5. Once cooled, spread cream and decorate with chopped peanuts.

Filling

Whip non-dairy whipping cream till thick and add in coffee emulco.

Decoration

Mix chopped peanuts and chocolate rice together.