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简体中文 English

Nutmeg Spice Cookies

INGREDIENTS

Ingredients A

200g Butter
95g Brown Sugar
120g Molasses
1 Egg

Ingredients B

300g Prima Top Flour
10 – 15g Mixed Spice Powder
20g Nutmeg Powder
1 tsp Bicarbonate Soda
½ tsp Salt

Ingredients C

Egg White
Coarse Sugar

PROCEDURE

  1. Mix all of Ingredient B in a bowl and set aside.
  2. Whisk butter, brown sugar and molasses till slightly pale and add in egg.
  3. Add in the sieved Ingredients B and mix well.
  4. Roll dough into logs and freeze the dough till it hardens.
  5. Once firm, cut dough into slices and place it on a tray lined with silicon paper.
  6. Brush egg white and sprinkle some coarse sugar on top of the cookies.
  7. Bake at 180ºC for 15 minutes.
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