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简体中文 English

Cranberry Raisins & Nut Lapis

INGREDIENTS

Ingredient A

360g
Butter
1 tbsp Condensed Milk
1 tbsp Vanilla Essence

Ingredient B

15 Egg Yolks
200g  Caster Sugar
1 tbsp Ovalette

Ingredient C

6 Egg Whites
70g Caster Sugar

Ingredient D

120g Prima Top Flour
1 tsp  Baking Powder
1 tsp Lapis Spice Powder (optional)
70g Chopped Almonds
40g
Raisins
40g
Cranberries

PROCEDURE

  1. Beat IngredientsA and leave aside.
  2. Beat Ingredients B till thick & fluffy and leave aside.
  3. Whisk the egg whites and sugar (Ingredients C) till stiff.
  4. Add in the butter (Ingredients A) into the egg yolks and sugar mixture (Ingredients B) and mix well.
  5. Add in the meringue into this mixture (Ingredients C) and mix well.
  6. Lastly, gently fold in the flour and mix evenly.
  7. Fold in the chopped almonds, raisins and cranberries.
  8. Bake the layers, using grille heat in a lined 9″ x 6″x 3″ tray. Each layer add 2 scoops of batter.

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