|300g||Prima Artisan Bread Flour|
|1g||Low Sugar Yeast|
|700g||Prima Artisan Bread Flour|
|3g||Low Sugar Yeast|
A. Spray water on the surface of the dough and bake at 220°C (top heat) and 180°C (bottom heat) in oven for 20 – 22 minutes.
B. Spray water on the surface of the dough and bake at 200°C in oven with fan for 20 – 22 minutes.