|150g||Prima Artisan Bread Flour|
|1g||Low Sugar Yeast|
|350g||Prima Artisan Bread Flour|
|3g||Low Sugar Yeast|
A. Spray water on the surface of the dough and bake at 230°C (top heat) and 210°C (bottom heat) in oven for 24 – 26 minutes.
B. Spray water on the surface of the dough and bake at 220°C in oven with fan for 22 – 24 minutes.