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简体中文 English
简体中文 English

Pain D’épice

INGREDIENTS

Mix A

500g Superfine Wholegrain Flour
4g Salt
50g Almond Powder
12g Baking Powder
12g Baking Soda
1pc Lemon Zest
1pc Orange Zest
2g Clove
2g Nutmeg
2g Anis
2g Coriander
2g Cinnamon
300g Milk
650g Honey
2 Whole Egg

Syrup

100g Syrup
50g Grand Marnier

PROCEDURE

  1. Mix A
  2. Warm the Milk and mix with Honey
  3. Add Eggs to 2
  4. Mix 1 + 3, cover and rest for 30min
  5. Bake at 165°C in convection oven for 30min
  6. Dip Syrup (10% of weight) just after baking
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