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简体中文 English

Superfine wholegrain Baguette

INGREDIENTS

Mix A

600g Tower Brand Flour
400g Superfine Wholegrain Flour
6g Malt Liquid
720g Water
22g Salt
6g Instant Dry Yeast
15g Water

PROCEDURE

Mixing Method

  1. Mix A Low speed 2min
  2. Keep in 20°C overnight
  3. Mix Instant Dry Yeast With Water
  4. Mix A + Yeast Water 1min
  5. Add Salt Mix for 2min Medium speed 1min

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