Spring Onion Bun


300g Prima Superior Bread Flour
30g Caster Sugar
4.5g Salt
12g Skim Milk Powder
16g Whole Egg
190g Water
5.4g Instant Dry Yeast
30g Shortening
80g Bacon Bits
300g Chopped Spring onion


  1. Grease frying pan and stir-fry bacon bits till light brown. Add in some spring onion (Note: keep approximately 40g for garnishing) and stir-fry for another 2-3 minutes. Transfer to a bowl to cool.
  2. Mix together Prima Superior Bread Flour, sugar, salt and milk powder in a mixing bowl.
  3. Add yeast, water and eggs into the mixture. Using a dough hook, mix on low speed for a minute. Change to medium speed and mix for 3 minutes.
  4. Add in shortening and continue mixing on low speed for 3 minutes. Change to medium speed and mix for 5 minutes.
  5. Rest dough in a container and cover with a damp cloth for 35 – 40 minutes.
  6. Roll or flatten dough using rolling pin to a rectangular shape, measuring approximate 35cm (L) X 20cm (W).
  7. Spread fried spring onion and bacon bits on dough evenly.
  8. Roll out filled dough like a scroll.
  9. Cut 2 dough pieces at 2-3cm wide (approximate 60g each) and place both dough on an elongated disposal mold. Proof for an hour in a proofer or place at warm area for 90 minutes, covered with damp cloth.
  10. Preheat oven.
  11. Remove proofed dough from proofer or remove covered cloth, and allow dough surface to dry for 5 – 10 minutes. Egg-wash the surface and sprinkle spring onion as garnishes.
  12. Bake at 220oC in oven with fan for 12 – 15 minutes.
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