Dough

1. Premix both flour until even
2. Dissolve the salt in water
3. Place the flour mixture in a mixing bowl and start mixing at medium speed
4. Pour the salt water in slowly and mix until the dough is smooth
5. Rest the dough for 45min to 1 hour
   (The whole process will take about 5 minutes)

Anchovy Stock

1. Add 1 tbsp of oil in the soup pot.
2. Mix in the onions and anchovies into the soup pot. Keep stirring until onions are soft & the anchovies are golden brown.
3. Pour in 5 cups of water and simmer for 15 to 20 minutes at low heat.
4. When ready, strain the broth into a clean pot.
5. Add in salt & ground white pepper, to taste.
6. Hand pull the dough and cook it in the boiling broth for 3 to 5 minutes depending on thickness. (You may add in chicken slices, minced meat , egg & vegetables to your own preference).
7. Transfer the mee hoon kueh to a serving bowl and garnish with some spring onions, fried ikan bilis & fried shallots.
   Serves 4 – 5 persons