RECIPES

1. Whisk all ingredients (except butter and pandan paste) till thick and lastly fold in the melted butter and pandan paste.
2. Pour mixture into 3 trays of 11" x 11" x 1" and bake at 200ºC for 10 minutes.
3. Once cake is cooled, spread srikaya filling and roll up.
4. Serve it with Gula Melaka Caramel.

SRIKAYA FILLING

1. Whisk Ingredients C till stiff and leave aside.
2. Mix Ingredients B and leave aside.
3. Boil ingredients A and then mix in Ingredients B.
4. Cool this down before mixing with Ingredients C.

GULA MELAKA CARAMEL

1.  Cook gula melaka with water till sugar dissolves.
2. Add in the dairy cream and butter. Cook a while longer till it thickens.
3. Cool this down and serve it with the rollcake.