PANDAN KAYA ROLLCAKE WITH GULA MELAKA CARAMEL
INGREDIENTS
INGREDIENTS
srikaya filling
INGREDIENTS A
INGREDIENTS B
INGREDIENTS C
gula melaka caramel
INGREDIENTS
PROCEDURE
- Whisk all ingredients (except butter and pandan paste) till thick and lastly fold in the melted butter and pandan paste.
- Pour mixture into 3 trays of 11" x 11" x 1" and bake at 200ºC for 10 minutes.
- Once cake is cooled, spread srikaya filling and roll up.
- Serve it with Gula Melaka Caramel.
SRIKAYA FILLING
- Whisk Ingredients C till stiff and leave aside.
- Mix Ingredients B and leave aside.
- Boil ingredients A and then mix in Ingredients B.
- Cool this down before mixing with Ingredients C.
GULA MELAKA CARAMEL
- Cook gula melaka with water till sugar dissolves.
- Add in the dairy cream and butter. Cook a while longer till it thickens.
- Cool this down and serve it with the rollcake.
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Plain Flour Plus
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Hong Kong Flour
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Chakki Atta Flour
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Cake flour
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Bread Flour
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Plain Flour
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Top Flour
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Self-raising
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Wholegrain
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Semolina
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Superfine Wholegrain
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Doughnut Mix
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Tempura Batter Mix
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Pancake Mix
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Cookie Mix
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Muffin Mix
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Sponge Cake Mix
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