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Fried Calamari

INGREDIENTS

250g Squids (frozen or fresh)
As needed Prima Tempura Batter Mix (for dusting)

seasonings

½ tsp Salt
½ tsp Black Pepper, ground
½ tsp Onion Powder
½ tsp Garlic Powder
¼ tsp Paprika

Batter

100g Prima Tempura Batter Mix
190ml Ice Cold Water

PROCEDURE

  1. Cut the squids into rings and marinate with seasonings for about 30 minutes.
  2. Mix batter ingredients and whisk gently until well-combined. Set aside batter.
  3. Dust the marinated squid rings with some dry Prima Tempura Batter Mix, dip it into the batter and shake off the excess batter. Dust again with dry Prima Tempura Batter Mix.
  4. Heat oil to 180°C. Fry the squid rings until crispy and golden brown.
  5. Serve hot with desired dips and lemon wedges.