WELCOME TO OUR BRAND NEW WEBSITE!

简体中文 English
简体中文 English

Fried Chicken Tenders

INGREDIENTS

450g Boneless Chicken Thigh
As needed Prima Tempura Batter Mix (for dusting)

seasonings

1 tsp Dried Rosemary
½ tsp Salt
½ tsp Black Pepper, ground
¼ tsp Smoked Paprika

Batter

100g Prima Tempura Batter Mix
190ml Ice Cold Water

PROCEDURE

  1. Slice the boneless chicken thigh into strips. Marinate with seasonings for about 20 minutes.
  2. Mix batter ingredients and whisk gently until well-combined. Set aside batter.
  3. Dust the marinated chicken strips with dry Prima Tempura Batter Mix, dip it into the batter and shake off the excess batter. Dust again with dry Prima Tempura Batter Mix. Repeat with the rest of the chicken strips.
  4. Heat oil to 180°C. Fry the chicken strips until crisp and golden brown.
  5. Serve hot with desired sauce.
error: Content is protected !!