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简体中文 English

Tempura Fish Fillet

INGREDIENTS

450g Frozen Fish Fillet, thawed
As needed Prima Tempura Batter Mix (for dusting)

seasonings

2 tsp Dried Dill Weed
1 tsp Salt
1 tsp Black Pepper, ground

Batter

100g Prima Tempura Batter Mix
190ml Ice Cold Water

PROCEDURE

  1. Marinate the fish fillet with seasonings for about 20 minutes.
  2. Mix batter ingredients and whisk gently until well-combined. Set aside batter.
  3. Dust the marinated fish fillet with some dry Prima Tempura Batter Mix, dip it into the batter and shake off the excess batter. Dust again with dry Prima Tempura Batter Mix.
  4. Heat oil to 180°C. Fry the fish fillet until crispy and golden brown.
  5. Serve hot with desired sauce.